From FOOD, DRINK & DINING OUT Merano Wine Festival
04 November -08 November, Merano Wine Festival & Culinaria, Merano, Italy

The South Tyrol, with its mixed Italian and Austrian heritage, is a great place for a foodie visit and the Merano Culinaria is a chance to sample the fabulous food and wine that has been created from such mixed influences. Traditional alpine noodle dishes, such as dumplings and strudel are on offer, alongside hand-made pastas and strong cheeses. Regions such as the Aosta valley and Lombary have their own stalls, selling fontina cheese, motzetta (air-dried meats), braesolas and salamis along with specialist producers of everything from aged balsamic vinegar to hand-made chocolates. Many major wine producers from all over Italy also take their place at the Art Nouveau Kurhaus to sell their prized bottles.

http://www.meranowinefestival.com/en
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